(no subject)
Aug. 1st, 2010 12:35 am
The other night I made ice cream. Chocolate with peanut butter cups. I based it off of Alton Brown's recipe with a few small changes. The peanut butter cups being the first obvious one. But also I added a pinch of salt to enhance the chocolate flavor and 2 teaspoons of vodka to prevent the ice cream from freezing rock solid.
Then I hand-dipped ice cream cones into chocolate and sprinkles to make them fancy. I think they would have been better had I not used dark chocolate, but ben seemed to have liked them.
Also, I made chocolate chip cookie dough, which will be used to make cookies all this week. I feel very clever about the dough. I shaped it into a long roll so that I can slice off pieces as I want. I will use it to make many small cookie batches. It will be delicious.
And I have all the ingredients set aside to make a cake this weekend. I need to make the cake because I have 8 egg whites leftover from the ice cream that I refuse to let go to waste. So I have found both a cake and frosting recipe that will use up exactly 8 egg whites in total. Not sure what I'll do with all that cake though...
Regardless, behold my mighty culinary powers!